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THE PROOF

Deep & Low Acid · Light & Dark Roast Blend

Same great coffee. No further investigation required.

Some things need evidence. Others speak for themselves.

The Proof brings together light and dark roasted 100% Arabica coffees from Peru and Honduras to create a smooth, full-flavoured blend with a pleasantly low-acid character.

Rich enough to satisfy, balanced enough for everyday drinking, and versatile enough to fit whatever the day has planned.

Full flavour. Smooth finish. No second guessing.

10 oz / 310 g · Whole Bean Coffee

THE BEST OF BOTH SIDES

Why choose between light and dark when you can bring the two together?

The Proof combines light and dark roasted beans to create a coffee that sits comfortably between the brighter character of a lighter roast and the deeper flavours of a darker one.

The result is a rich, smooth and well-balanced coffee with a low-acid finish — approachable enough for everyday drinking, but with enough depth to keep things interesting.

THE CASE FILE

Roast: Blend of Light & Dark Roasts

Beans: 100% Arabica

Origin: Peru & Honduras

Character: Deep & Low Acid

Best enjoyed: Filter coffee / everyday brewing

FOLLOW THE PROOF

The Proof isn't about one flavour fighting for attention. It's about how everything comes together.

The light and dark roast combination gives the coffee depth without making it overly heavy, while the lower acidity keeps the cup smooth and approachable.

Expect dark chocolate and cocoa character, toasted nuttiness and a touch of caramel sweetness, finishing clean and smooth.

Based on the profile we've already established:

ROAST ●●●○○

BODY ●●●○○

ACIDITY ●●○○○

SWEETNESS ●●○○○

TWO ROASTS. TWO ORIGINS. ONE SOLID CASE.

The Proof brings together light and dark roasted coffees from Peru and Honduras to create a blend designed around versatility.

The lighter roast contributes balance and lift, while the darker roast adds depth and richness. Together, they create a full-flavoured coffee with a smoother, lower-acid character.

No complicated explanations required. Just a coffee that works — morning, afternoon or whenever the case calls for another cup.

WHY IT WORKS

100% Arabica
Quality Arabica coffee forms the foundation of the blend.

Peru + Honduras
Two origins combined to create a balanced everyday profile.

Light + Dark Roast Blend
Two roast styles working together for greater depth and balance.

Low Acid
A smoother profile for coffee drinkers who prefer less acidity in their cup.

Quality Peruvian & Honduran blend for a consistently great cup.

HOW TO TEST THE PROOF

A versatile coffee deserves more than one way to brew it.

Pour Over — brings out balance and clarity

Drip Coffee — reliable everyday brewing

French Press — emphasises its richer body

Cold Brew — smooth and easy drinking

For a straightforward filter brew:

Coffee: 10g

Water: 150g

Water temperature: around 92–94°C

Brew: Adjust grind and brew time to taste

Run your own investigation. The results are in the cup.