Cafe Altura Organic Medium Roast Coffee Beans - Mocha Java (283g)
- Regular price
- $149.00
- Sale price
- $149.00
- Regular price
-
- Unit price
- per
Baking place : California, USA
Cafe Altura is the world's very first organic coffee brand. Established in 1980, Cafe Altura was formed around a shared belief in the transformative and healing power of Organic and Regenerative agriculture. In 1980, founder, Chris Shepherd, traveled to Chiapas, Mexico in search of coffee grown without the use of harmful chemicals in methods that care for both people and the environment. Today, Cafe Altura roasts its beans in Ventura, California, on vintage roasters and continue to promote organic agriculture through conscious commerce.
Founded in 1980, Cafe Altura is the world's first organic coffee brand. Cafe Altura was formed around a shared belief in the transformative and healing power of organic and regenerative agriculture. In 1980, founder Chris Shepherd traveled to Chiapas, Mexico, to find ways to grow coffee that did not use harmful chemicals and were compatible with people and the environment . Today, Cafe Altura uses traditional roasting in Ventura, California. machine-roasted coffee beans and continues to promote organic farming through a conscious business approach.
Inspired by the legendary Mocha-Java blends of old, Mocha Java is a modern take on an ancient tradition. Crafted with earthy wet-hulled coffee from Indonesian and citrus-forward washed coffee from Ethiopia, Mocha Java is a medium roast bursting with flavor and complexity.
Coffee profile
Country of Origin : Ethiopia, Indonesia
Origin: Ethiopia, Indonesia
Farm: Adado Cooperative, Gayo Manidri Cooperative
Producer : Adado Cooperative, Gayo Mandiri Cooperative
Altitude: 1200-2359 masl
Altitude : 1200-2350masl
Variety: Various mixed beans
Cultivar : Various
Treatment method: Fully washed
Process : Fully washed
Roast degree: medium
Roasting: Medium
Baking place: California, USA
Roasted in: California, USA
Certification: Several USDA certifications, GMO-free certification
Certification : USDA Organic & Non-GMO
Farm Story
Adado Cooperative - This coffee is sourced from family-owned farms organized around the Adado Cooperative located within the coffee region of Yirgacheffe in the Gedeo Zone, Southern Nations, Nationalities and Peoples' Region, Ethiopia. The Adado Cooperative currently has 1,128 members. In 2002 , the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established in 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are twenty-six other cooperatives affiliated with the YCFCU totaling more than 45,000 members.
Gayo Mandiri Cooperative - Family-owned farms organized around the KSU Gayo Mandiri cooperative located in the Bener Meriah regency within the Aceh district, on the island of Sumatra, Indonesia. KSU Gayo Mandiri was founded in 2008 and currently has 1218 members. On average, producers cultivate coffee on 2.5 acres of land using their own micro-mills to depulp and dry coffee. The cooperative hosts regular trainings on best agricultural practices to assist small producers with their organic certification while improving the quality of their coffee. KSU Gayo Mandiri also invest premiums generated from certifications in roads to help producers overcome problems transporting their coffee. The cooperative also recently purchased an ambulance to improve access to emergency healthcare.
