丹麥製造
淨重: 20克
咖啡簡介:
咖啡原產地: Kilimanjaro, Tanzania
合作社/農場: Yetu
海拔: 1700-2000 m.a.s.l.
品種: Bourbon, Kent
處理方法: 水洗
烘焙度: 中深
風味: 橙, 巧克力, 酥皮餅
使用說明:
每包可沖泡杯數: 2
沖泡溫度: 95°C
沖泡時間: 4-8 分鐘
可循環使用: 清空, 清洗, 加咖啡粉
The coffee beans, or seeds as they actually are, normally come in pairs of two and are called flatbeans. But our Tanzania coffee is a “peaberry” coffee, which means that there is only one small pea-like bean inside the fruit.
Usually peaberries would be separated from the normal flat beans, as they differ in both size and texture, therefore behaving differently during the roasting process.
