Raw Element Pure Avocado Oil (Suitable for High Heat Cooking) 1L

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Do you want no more burnt oil smell? Do you want clean flavour at high heat?

🥑 Raw Element Pure Avocado Oil is your perfect high heat cooking partner 🤝 Its smoke point can reach 240°C - ideal for deep frying, pan searing, grilling, roasting and other means of high heat cooking.

Traditional low smoke point cooking coil generates a great deal of smoke before the cooking is finished, which not only breaks down the nutritional structure of the oil, but also pollutes the kitchen ambience, making it an unhealthy environment.

Imported directly from Spain, Raw Element Pure Avocado Oil is made from top grade Haas avocados grown in the Andalucia region of Spain, which is known for premium quality, unique flavour and sustainable production methodology in Europe.

The unique Mediterranean climate, with mild winters, abundant summer sunshine, and minimal frost, combined with fertile, slightly acidic soil and mountainous terrain, provides the perfect environment for growing Hass avocados in Andalusia.

Each 1 liter family-size bottle of Raw Element Pure Avocado Oil concentrates the nutritional essence of 40 Hass avocados, bringing you a pure and healthy cooking experience.

Worried about oil smoking during cooking? Raw Element Pure Avocado Oil has a smoke point of up to 240°C, far exceeding that of most cooking oils on the market. Whether pan-frying, deep-frying, stir-frying, or roasting, it does not smoke easily. It reduces the formation of harmful substances while preserving the natural flavour and nutrients of your food.

Raw Element Pure Avocado Oil perfectly balances monounsaturated fats, polyunsaturated fats, and saturated fats, providing you with balanced nutrition to cook healthier, more delicious meals!

Nutrition Facts

About the Producer

Founded in 1948, Aceitera Penisular Espanola SL (APE) is s a long-established professional edible oil processing company in Spain with nearly 80 years of expertise in producing vegetable oils.

APE has mastered sophisticated production techniques and quality control standards, ensuring that every step — from fruit washing, pitting, and pressing to refining and bottling — is carried out with efficiency, hygiene, and consistency.

The factory is equipped with a state-of-the-art laboratory that analyses the physicochemical indicators and sensory characteristics of every batch of crude and finished oil. The refining process is precisely controlled to achieve a high smoke point of 240°C while maximizing the retention of the avocado's natural nutrients and flavor.

APE is one of the few high-quality pure avocado oil processing plants in Europe. They have in-depth research and patented technologies on avocado characteristics, pressing temperatures, and nutrient retention.

APE holds multiple authoritative certifications, including IFS Food Standard and BRC Global Standard (both rated Grade A). These are recognized as the most rigorous quality and safety audit standards in the global food industry, far exceeding basic requirements, and serve as a passport to premium international markets such as Europe and North America.