Premier Research Labs Probiotic (60 Soft Gels)
- Regular price
- $932.00
- Sale price
- $932.00
- Regular price
-
- Unit price
- per
Not sure if this is the right product for you? Please feel free to consult our health expert at +85257035397 (WhatsApp).
Premier Probiotic Caps features a broad-spectrum, probiotic formula (with “good bacteria”). It promotes healthy intestinal ecology with 13 different viable strains of beneficial flora to support healthpromoting intestinal bacteria.* A unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.
Product Features
- Features 13 different viable strains of beneficial bacteria
- Promotes a healthy intestinal ecology*
- Non-dairy base (milk-free) and not freeze-dried
- Delivers Prebiotics, Probiotics, and Postbiotics
- Fermented for 3 years to create unique beneficial bioactive compounds
Natural ingredient variations may cause the product's appearance and nutrient composition to vary from batch to batch.
Ingredients
Serving Size 2 Softgels
Servings Per Container 30
- Probiotic Fermented Multi-Culture 840 mg
Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos)
Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa Var. perviridis)
Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa)
Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica)
- PREBIOTICS:
Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos)
Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis)]
Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa)
Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica)
- PROBIOTICS 50,000 CFu/g1
Lactic Acid Bacteria: Bifidobacteria (B. breves ss. breve M-16v, B. infantis M-63, B-longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. accidophilus ATCC SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus thermophilus NBRC 13597, Bacillus coagulans
- POSTBIOTICS:
Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin
For many years, Premier Research Labs (PRL) has had a sterling reputation as the world's leader in cellular resonant nutrition technology. It has strived to become the industry leader in excipient-free, preservative-free, premier quality nutritional products and super foods.
Far from obtaining ingredients from the "cheapest on the market," PRL sources its raw materials from trusted suppliers all over the world using its strict purity protocols that PRL has developed to consistently ensure the premier quality that is the foundation of all PRL products. In addition, PRL's comprehensive practitioner line of clinically tested nutritional products includes the first targeted organ and gland formulas.
To deliver the most consistent level of premier nutrition, PRL's in-house, state-of-the-art laboratory uses photoluminescence technology to scan all of our raw materials to ensure purity, correct plant species. In addition, PRL bioenergetically tests all raw materials to our strict standards — a PRL first in the nutritional industry.
We invite all of you to experience a new dimension in nutritional excellence with PRL.
