Myrolion High Polyphenol Organic Extra Virgin Olive Oil 500ml

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Better Living Starts with Everyday Choices.

Taking care of your wellbeing doesn't have to be complicated. Sometimes, it begins with something as simple as choosing better ingredients for the food you enjoy every day.

Meet Myrolion, a high-polyphenol organic extra virgin olive oil from a family-owned olive grove in Greece.

With 737 mg/kg of naturally occurring polyphenols, Myrolion combines carefully produced olive oil, distinctive flavour and independently tested quality.

A small daily choice worth making.

Why Choose a High-Polyphenol Olive Oil?

Not all extra virgin olive oils contain the same amount of polyphenols.

These naturally occurring compounds contribute to olive oil's characteristic bitterness and peppery finish. Certain olive oil polyphenols are also recognised under EU regulations for their role in protecting blood lipids from oxidative stress.

But polyphenol levels can vary significantly, and they're not always shown on the label.

Myrolion takes the guesswork out of choosing.

Its independently tested composition gives you a clearer picture of what's inside every bottle.

The numbers behind Myrolion:

737 mg/kg — Total Polyphenols
270 mg/kg — Oleocanthal
Certified Organic — Organically grown olives
Cold-Extracted Below 27°C — Carefully controlled processing

Quality you can see, not just promises you have to believe.

One Simple Ingredient. An Everyday Habit.

Good habits are easier to keep when they fit naturally into your life.

Enjoy approximately 20g of Myrolion daily (about 1½ tablespoons) as part of a balanced diet.

Drizzle it over breakfast toast, add it to salads, or finish your favourite vegetables, fish and pasta dishes.

You can also enjoy it directly if you prefer.

No complicated routine. Just good olive oil, enjoyed your way.

From a Greek Family's Olive Grove to Your Table

Myrolion begins in a family-owned olive grove in Greece, where organic cultivation and careful harvesting are central to its production.

The oil is cold-extracted below 27°C and undergoes independent chemical and sensory testing.

The result is an organic extra virgin olive oil with fresh aromas reminiscent of tomato and artichoke, balanced bitterness and a distinctive peppery finish.

Carefully produced. Independently tested. Made to be enjoyed.

Make Better Olive Oil Part of Your Day

You don't have to change everything about your diet to make a better choice.

Start with an ingredient you already use.

With Myrolion, you get the flavour of Greek extra virgin olive oil, the reassurance of documented quality, and naturally occurring polyphenols in one bottle.

Myrolion. Nature's Daily Support.

Choose Myrolion today and make it part of your everyday routine.

About Polyphenol

The fruit of olea europaea contains chemical compounds called phenols or phenolic compounds.

Phenols are a hydroxyl group (-OH) bonded to an aromatic hydrocarbon group. When a phenolic compound forms a larger chain it becomes a polyphenol.

In 2012, the EU published Regulation 432/2012. This regulation establishes a list of permitted health claims for foods.
 
The health claim for olive oil polyphenols is the following: "Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress."

Of course, conditions apply for the use of the health claim. The claim is valid for olive oils that contain at least 5 milligrams of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20g of olive oil, approximately one tablespoon and a half. To bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20g of olive oil.
 
Certified laboratories can analyze olive oil samples to reveal the oil’s phenolic profile. If the Regulation’s conditions are valid, the olive oil can bear a high phenolic label.

Other Product Info

Organic certification

Extra virgin certification

Polyphenol Test Report

Polyphenol rich olive oil award certification