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From Queens, New York comes Breakout's The Proof, a versatile blend of light and dark roasted 100% Arabica coffee beans of Peru and Honduras blend, bringing together depth, balance and a smooth, low-acid finish.
Rich enough to satisfy. Easy enough for every day.
10 oz / 284 g · Whole Bean Coffee

The Proof combines light and dark roasted beans to find the sweet spot between the two — the brighter character of a lighter roast with the richer depth of a darker one.
The result is a smooth, full-flavoured coffee with balanced body and lower acidity.
Origin: Peru & Honduras
Beans: 100% Arabica
Roast: Light & Dark Roast Blend
Character: Deep & Low Acid

Look for dark chocolate, toasted nuts, caramel and cocoa notes, coming together in a rich but approachable cup.
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Morning coffee. Afternoon reset. A cup at home or one for the road.
The Proof was created to be versatile — a dependable everyday coffee that works across different moments and different brewing methods.
BREW IT YOUR WAY
Pour Over — balanced and clean
Drip Coffee — easy everyday brewing
French Press — fuller and richer
Cold Brew — smooth and refreshing
Starting point: 10g coffee · 150g water · 92–94°C
Adjust the grind and brew time to suit your taste.
The Proof? It's in the cup.
