“Good health is all about moderation, finding that perfect balance between discipline & indulgence.”
In 2014, she participated in her first running races. And after a few wins, she was approached for sponsorship. The passion invested and intensity required for her training led her to enter the fitness industry…though she soon realised not to mix passion with her career.
Sabrina was diagnosed with Coeliac disease in her late teens and a plethora of food intolerances. This forced her to dive into nutrition and be more cautious of what she puts in and on her body. She understood that fitness was not enough to maintain a healthy lifestyle, it needed to be complemented with adequate nutrition. In her case, it consisted in cutting out gluten, eggs, red meat and eventually, she moved towards a more vegetarian diet.