Origin: Honduras
Roasted in: Denmark
Net weight: 333g
Recommended brewing method: DIY Cold Brew ![]()
*** Special promotion (Hong Kong region only) ***
🐎 Free shipping for any order quantity
🐎 Buy 1 pack of beans only (Option 1)
🐎 Buy 1 pack of beans + 13 pcs DIY empty Coffeebrewers (Option 2)
🐎 Buy 1 pack of beans + free conversion to 13 pcs ready-to-use cold brew Coffeebrewers (Option 3)
Please for Options 1 & 2, customers must have their own grinders. For Option 3, we will grind to order to ensure freshness. Please view the above view for DIY cold brew coffee with Coffeebrewer. Brewing instructions are also on the Coffeebrewer.
Coffee profile:
Grown organically in the highlands of Marcala by COMSA’s partner producers, Café Ceiba reflects the region’s fertile volcanic soils and sustainable, chemical-free practices.
The cup opens with a fresh, green brightness, softening into brown sugar sweetness. Notes of cocoa and toasted almond add comforting depth, while a touch of fruit liveliness carries through the finish.
Balanced yet vibrant, this is more than flavour—it’s a taste of Marcala’s land and the growers who care for it.


