Deep Valley Biodynamic Coffee Beans - Light Roast (340g)

Deep Valley™ Biodynamic coffee is more flavorful than traditional coffee, recommended by users around the world

“This coffee is Absolutely delicious. It has an imcomparably pure tasting smooth....rich... satisfying...taste. Like an exquisite deep strong dark chocolate finish. No chemical tastes or aftertastes... simply exceptional. I love it. Once you have some...other coffee will pale in comparison.” -Mary T.

“Thankful there are biodynamic products such as this! This is a regenerative soil-supportive form of agriculture and the coffee is both bold in flavor and nutty. Not an oily coffee.” －TheStarChild.

Coffee beans are only planted on the plateau at an altitude of 1,200 meters, which makes the coffee aroma stronger

Geographic location is an important factor affecting the flavor of coffee beans. Coffee beans grown at different altitudes experience different meteorological factors, including temperature, light, heat, wind speed or rainfall, which will affect the development and quality of coffee beans. The year-round frost-free climate, moderate rainfall, and abundant sunshine in high-altitude areas provide ideal growing conditions for coffee. The fruit produced will be denser, rich in acidic substances, and the coffee aroma will be stronger.

Use natural processing to make coffee beans sweeter and nuttier

Deep Valley™ uses the most primitive solar processing method, exposing freshly harvested coffee cherries directly to the sun for about two to four weeks. Since Espirito Santo in Brazil belongs to the tropical steppe climate zone, the sun is strong and the degree of fermentation is low, the flavor will be biased towards nutty tonality, and the coffee beans will be more mellow and exude natural sweetness.
 

The dark roast is suitable for those who like a strong, bitter flavor

Coffee bean variety, origin, roasting, brewing, and even preservation methods will all affect the flavor of the final coffee bean. Dark-roasted coffee beans have lower acidity than light and medium-roasted coffee, and the body and bitterness will become obvious, exuding bursts of chocolate and caramel-like aroma.
 

Organically grown coffee is responsible for the environment, and there are no chemical ingredients so you can drink it with peace of mind

Excessive use of chemical fertilizers in traditional coffee will also promote deforestation and greatly affect the environment and ecology

The surge in global demand for coffee has greatly affected coffee planting methods. In order to produce more coffee beans, farmers have also greatly increased their demand for chemical fertilizers. Long-term use will erode the topsoil, resulting in a single nutrient content in the soil, and also The health of animals and animals will decline, and the quality of coffee grown will decline. Organically grown coffee is grown under a shaded canopy of traditionally grown trees that provide valuable habitat for native animals and insects while also preventing topsoil erosion, eliminating the need for chemical fertilizers and helping to protect wildlife, birds , and prevent disease, etc.
 

Non-organic coffee can contain up to 1,000 harmful substances

Traditional coffee growers use about 250 pounds of chemical fertilizers per acre in order to increase the production of coffee beans, and also add a lot of herbicides, pesticides and other chemicals to kill pests. However, while killing pests, these chemicals can also cause harm to the human body. According to research, 30% of pesticides, 60% of herbicides and 90% of fungicides may cause cancer, and the toxins remaining in the body may also cause prostate cancer, Parkinson's disease, and even miscarriage in pregnant women, seriously affecting health. Deep Valley™ uses pure organic beans that do not contain chemicals. The planting process adopts the "Biodynamic biodynamic balance planting method", without using any genetically modified organisms, synthetic chemicals, chemical fertilizers or pesticides. Of course, more attention should be paid to imported beans.
 

Organic coffee has better antioxidant capacity than traditional coffee, promotes body and fat metabolism

Compared with traditional coffee, organically grown coffee beans not only taste better, but because coffee beans are grown in fertile soil, they contain rich nutrients and can also retain more antioxidants and chlorogenic acids, which help promote body metabolism. Slows down the rate of skin aging. In addition, chlorogenic acid can stimulate fat cells, promote fat metabolism, and other diet and exercise can help improve obesity.
 

Deep Valley™ Biodynamic Coffee supports environmental conservation and has multiple organic certifications

Obtaining organic certification requires the use of organic farming methods for at least three years, including the selection of pure natural fertilizers and pesticides, the use of sustainable methods such as crop rotation and composting, and the need to feed 100% organic feed to livestock, as well as humane treatment of animals, protecting the environment and ecology. In addition, Deep Valley™ Biodynamic coffee has also passed multiple organic certifications, including non-GMO certification, and organic certification to ensure that the coffee beans do not contain pesticides and herbicides, and consumers can drink with peace of mind.

Deep Valley™, who came to Brazil, adheres to the "Biodynamic biodynamic balance planting method" to make the farm a self-sufficient natural environment and protect the environment and ecology.

Deep Valley™ actively adopts an ecological agricultural system that meets international organic standards-Biodynamic biodynamic balance planting method, through the cooperation of animals, farmers, farms, riparian zones, wetlands, grasslands and forests, the soil can return to nature and restore the soil Vitality, increasing coffee bean production without contributing to deforestation, results in healthy farms, healthy products, healthy people, and a healthy planet.