Deep Valley™ Biodynamic Organic Coffee Beans - Dark Roast (340g)
- Regular price
- $189.00
- Sale price
- $189.00
- Regular price
-
- Unit price
- per
Origin : Espírito Santo, Brazil
Baking place : New York, USA
Deep Valley™ biodynamic coffee insists on using the Biodynamic balance planting method, making the farm a self-sufficient natural ecological environment .
Deep Valley™ actively adopts an ecological agricultural system (Biodynamic balanced planting method) that meets international organic standards. Through the cooperation of animals, farmers, farms, riparian zones, wetlands, grasslands and forests, the soil can return to nature and restore the soil. Vitality. Increase coffee production without contributing to deforestation. The result is healthy farms, healthy products, healthy people, and a healthy planet.
Organically grown coffee is responsible for the environment and contains no chemical ingredients, so you can drink it with peace of mind. Organic coffee has better antioxidant capacity than traditional coffee and promotes body and fat metabolism .
Compared with traditional coffee, organically grown coffee beans not only taste more flavorful, but also contain rich nutrients because the coffee beans are grown in fertile soil. They can also retain more antioxidants and chlorogenic acid, helping to promote body metabolism. Slow down the rate of skin aging. In addition, chlorogenic acid can stimulate fat cells and promote fat metabolism. Together with other diet and exercise, it can help improve obesity problems.
Deep Valley™ coffee beans are only grown on a plateau at an altitude of 1,200 meters, giving the coffee a richer aroma .
Geographical location is an important factor affecting the flavor of coffee beans. Coffee beans grown at different altitudes experience different meteorological factors, including temperature, light, heat, wind speed or rainfall, etc., which will affect the development and quality of coffee beans. High altitude areas have year-round The frost-free climate, moderate rainfall, and abundant sunshine provide ideal growing conditions for coffee. The fruits produced will be denser and rich in sour aroma substances, making the coffee aroma stronger.
The sun-dried process makes the coffee beans sweeter and nuttier .
Deep Valley™ uses the most primitive sun-drying method. The freshly harvested coffee cherries are exposed directly to the sun for about two to four weeks. Since Espiritu Santo, Brazil is in a tropical steppe climate zone, the sun is strong and the degree of fermentation is high. If it is lower, the flavor will be more nutty. The coffee beans will also have a richer body and exude a natural sweetness.
Dark roasting is suitable for those who like strong, bitter flavors .
Coffee bean varieties, origin, roasting, brewing, and even storage methods will affect the flavor of the final coffee beans. Dark roasted coffee beans have lower acidity than light-medium roasted coffee. The body and bitterness will become obvious, exuding bursts of flavor. Chocolate, caramel-like aroma.
